MineralMineral

Zinc

Also known as Zn

Zinc is an essential trace mineral required for the activity of hundreds of enzymes and for protein and DNA synthesis. It is critical for immune function, wound healing, growth, and the senses of taste and smell. The body has no specialized zinc storage system, so a regular dietary supply is needed. Because plant compounds like phytate bind zinc, vegetarians and vegans may absorb less of it.

Recommended
11 / 8
Upper limit
40 mg/day
Type
Mineral
Measured in
mg/day
Daily target 11 / 8 mgSafe upper limit 40 mg

The recommended intake sits at about 28% of the level considered the safe daily ceiling, leaving comfortable headroom.

Intake values verified against the NIH Office of Dietary Supplements and the IOM/NASEM Dietary Reference Intakes.

Why it matters

What it does in your body

  • Catalytic activity of hundreds of enzymes
  • Immune function and defense against infection
  • Protein and DNA synthesis
  • Wound healing
  • Normal growth and development
  • Sense of taste and smell

By age, sex, and life stage

How much you need

Zinc uses an RDA for most groups (AI for infants 0 to 6 months). Adult men need 11 mg versus 8 mg for women. Requirements rise in pregnancy (11 to 12 mg) and lactation (12 to 13 mg). Teen girls 14 to 18 need 9 mg, less than the 11 mg for teen boys.

Recommended intake across life

in mg/day
Infants 0-6 mo
2
Infants 7-12 mo
3
Children 1-3
3
Children 4-8
5
Children 9-13
8
Teens 14-18
11 / 9
Adults 19+
11 / 8
Pregnancy
11
Lactation
12

Bars scale to the highest recommendation shown. Where men and women differ, both values are listed.

Full reference table

Life stageMaleFemale
Infants 0-6 mo2 (AI)2 (AI)
Infants 7-12 mo33
Children 1-333
Children 4-855
Children 9-1388
Teens 14-18119
Adults 19+118
Pregnancyn/a11 to 12
Lactationn/a12 to 13

Values in mg/day. AI marks an Adequate Intake, used when there is not enough evidence for a formal recommendation.

What moves the number

What changes your needs

Age

Needs climb from 3 mg in toddlers to 8 to 11 mg in adults and stay level thereafter.

Sex

Adult men need 11 mg versus 8 mg for women, reflecting differences in body size.

Body weight / size

Larger body mass increases total zinc requirements during growth and adulthood.

Pregnancy and lactation

Requirements rise to 11 to 12 mg in pregnancy and 12 to 13 mg during lactation to support fetal and infant growth.

Diet type

Vegetarians and vegans may require as much as 50% more zinc because phytate in grains and legumes reduces absorption.

Running low

Signs you might not get enough

Impaired immune function and frequent infectionsSlow wound healingLoss of appetite and impaired tasteGrowth retardation and delayed sexual maturation in childrenHair loss and skin lesionsDiarrhea in infants

Most at risk: People with gastrointestinal disorders, vegetarians and vegans, pregnant and lactating women, exclusively breastfed infants over 6 months, children with sickle cell disease, and people with alcohol use disorder are at higher risk.

Too much

Can you get too much?

Nausea, vomiting, and loss of appetiteAbdominal cramps and diarrheaHeadachesCopper deficiency and reduced immune function with chronic high intake

Intakes of 50 mg or more per day over extended periods can inhibit copper absorption, impair immune function, and lower HDL cholesterol. Zinc in nasal sprays has been linked to loss of smell.

Where to get it

Best food sources

Oysters, Eastern, raw32 mg per 3 oz
Oysters, Pacific, cooked28.2 mg per 3 oz
Beef, bottom sirloin, roasted3.8 mg per 3 oz
Blue crab, cooked3.2 mg per 3 oz
Breakfast cereals fortified with 25% DV2.8 mg per serving
Pumpkin seeds, roasted2.2 mg per oz

The bottom line

Zinc drives immunity, healing, and growth, and the body keeps no reserve, so daily intake matters. Oysters and red meat are the richest sources, while plant zinc is less available, so vegetarians should aim higher. Avoid chronic high-dose supplements, which quietly deplete copper.

Track zinc automatically

Zinc is one of the 92 nutrients Vora reads from a photo of your meal, so you can see where you stand without weighing or logging by hand.

Sources and method

The recommended intakes, upper limits, and food-source amounts on this page come from the primary references below. Numbers were checked against the current NIH Office of Dietary Supplements fact sheets and the Institute of Medicine (now the National Academies) Dietary Reference Intakes.

  • NIH Office of Dietary Supplements, Zinc Fact Sheet for Health Professionals
  • Institute of Medicine (IOM/NASEM), Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

This page is for general education, not medical advice. Reference intakes are population averages for healthy people and do not replace guidance from your doctor or a registered dietitian, especially if you are pregnant, managing a health condition, or considering supplements.