MineralMineral

Phosphorus

Also known as Phosphate

Phosphorus is the second most abundant mineral in the body after calcium, with about 85 percent found in bones and teeth as calcium phosphate. It is a core component of DNA, RNA, cell membranes, and the energy molecule ATP, and it helps regulate acid-base balance. Phosphorus is widespread in the food supply, so dietary deficiency is rare in healthy people.

Recommended
700
Upper limit
4000 mg/day (19-70), 3000 mg/day (71+)
Type
Mineral
Measured in
mg/day
Daily target 700 mgSafe upper limit 4,000 mg

The recommended intake sits at about 18% of the level considered the safe daily ceiling, leaving comfortable headroom.

Intake values verified against the NIH Office of Dietary Supplements and the IOM/NASEM Dietary Reference Intakes.

Why it matters

What it does in your body

  • Bone and teeth mineralization
  • Energy storage and transfer as ATP
  • DNA and RNA structure
  • Cell membrane phospholipids
  • Acid-base balance

By age, sex, and life stage

How much you need

Values are RDAs except for infants, which are AI values. The RDA is high at 1250 mg during ages 9 to 18 for skeletal growth, then drops to a flat 700 mg for all adults 19 and older, with no increase for pregnancy or lactation.

Recommended intake across life

in mg/day
Infants 0-6 mo
100
Infants 7-12 mo
275
Children 1-3
460
Children 4-8
500
Children 9-13
1250
Teens 14-18
1250
Adults 19-50
700
Adults 51-70
700
Adults 71+
700
Pregnancy
700
Lactation
700

Bars scale to the highest recommendation shown. Where men and women differ, both values are listed.

Full reference table

Life stageMaleFemale
Infants 0-6 mo100 (AI)100 (AI)
Infants 7-12 mo275 (AI)275 (AI)
Children 1-3460460
Children 4-8500500
Children 9-1312501250
Teens 14-1812501250
Adults 19-50700700
Adults 51-70700700
Adults 71+700700
Pregnancyn/a700 to 1250
Lactationn/a700 to 1250

Values in mg/day. AI marks an Adequate Intake, used when there is not enough evidence for a formal recommendation.

What moves the number

What changes your needs

Age

Needs spike to 1250 mg during ages 9 to 18 to support rapid bone growth, then settle to 700 mg for all adults; the UL is lowered after 70.

Sex

Requirements are identical for males and females at every life stage; there is no sex-based difference in the RDA.

Body weight / size

Phosphorus is set by life stage rather than body weight, but people with chronic kidney disease must limit intake regardless of size because they cannot clear excess phosphate.

Pregnancy and lactation

The RDA does not rise above the nonpregnant value, as absorption adapts to demand; pregnant and lactating teens need 1250 mg and adults 700 mg.

Running low

Signs you might not get enough

Loss of appetite and anemiaMuscle weaknessBone pain, rickets, or osteomalaciaNumbness or tingling and unsteady movementIncreased susceptibility to infection and confusion

Most at risk: Preterm newborns, people with genetic phosphate-wasting disorders, and severely malnourished patients at risk of refeeding syndrome are the main groups affected.

Too much

Can you get too much?

High blood phosphate, mainly in people with kidney diseaseDisruption of calcium-regulating hormonesCalcification of soft tissue, especially the kidneysPotential negative effects on bone over time

High phosphorus intake rarely harms healthy people, but those with chronic kidney disease cannot excrete excess and are at real risk. Phosphate additives in processed foods and colas add a highly absorbable, often unlabeled, load.

Where to get it

Best food sources

Yogurt, plain low fat, 6 oz245 mg
Milk, 2%, 1 cup226 mg
Salmon, Atlantic, cooked, 3 oz214 mg
Scallops, fried, 3 oz201 mg
Mozzarella, part skim, 1.5 oz197 mg
Chicken breast, roasted, 3 oz182 mg
Lentils, boiled, 1/2 cup178 mg
Ground beef, 90% lean, 3 oz172 mg

The bottom line

Most people easily meet the 700 mg adult target from dairy, meat, fish, poultry, and legumes, so supplements are rarely needed. The real concern is excess for people with kidney disease and the hidden phosphate additives in processed foods and sodas.

Track phosphorus automatically

Phosphorus is one of the 92 nutrients Vora reads from a photo of your meal, so you can see where you stand without weighing or logging by hand.

Sources and method

The recommended intakes, upper limits, and food-source amounts on this page come from the primary references below. Numbers were checked against the current NIH Office of Dietary Supplements fact sheets and the Institute of Medicine (now the National Academies) Dietary Reference Intakes.

  • NIH Office of Dietary Supplements, Phosphorus Fact Sheet for Health Professionals
  • Institute of Medicine (1997), Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride

This page is for general education, not medical advice. Reference intakes are population averages for healthy people and do not replace guidance from your doctor or a registered dietitian, especially if you are pregnant, managing a health condition, or considering supplements.