MineralMineral

Iodine

Also known as I, Iodide

Iodine is an essential trace mineral that the thyroid gland uses to make thyroid hormones, which regulate metabolism and are critical for brain and skeletal development, especially during pregnancy and infancy. Iodine deficiency remains a leading preventable cause of intellectual disability worldwide. Iodized salt and dairy are major dietary sources. Requirements are set as an RDA in micrograms and rise sharply during pregnancy.

Recommended
150
Upper limit
1,100 mcg/day
Type
Mineral
Measured in
mcg/day
Daily target 150 mcgSafe upper limit 1,100 mcg

The recommended intake sits at about 14% of the level considered the safe daily ceiling, leaving comfortable headroom.

Intake values verified against the NIH Office of Dietary Supplements and the IOM/NASEM Dietary Reference Intakes.

Why it matters

What it does in your body

  • Synthesis of thyroid hormones
  • Regulation of metabolism
  • Fetal and infant brain development
  • Normal growth and skeletal development
  • Nervous system function

By age, sex, and life stage

How much you need

Iodine uses an RDA for children and adults (AI for infants 0 to 12 months). The adult requirement is 150 mcg for both sexes. Pregnancy raises it sharply to 220 mcg and lactation to 290 mcg to protect fetal and infant brain development.

Recommended intake across life

in mcg/day
Infants 0-6 mo
110
Infants 7-12 mo
130
Children 1-3
90
Children 4-8
90
Children 9-13
120
Teens 14-18
150
Adults 19+
150
Pregnancy
220
Lactation
290

Bars scale to the highest recommendation shown. Where men and women differ, both values are listed.

Full reference table

Life stageMaleFemale
Infants 0-6 mo110 (AI)110 (AI)
Infants 7-12 mo130 (AI)130 (AI)
Children 1-39090
Children 4-89090
Children 9-13120120
Teens 14-18150150
Adults 19+150150
Pregnancyn/a220
Lactationn/a290

Values in mcg/day. AI marks an Adequate Intake, used when there is not enough evidence for a formal recommendation.

What moves the number

What changes your needs

Age

Needs rise from 90 mcg in young children to 150 mcg by the teen years and stay there through adulthood.

Sex

No difference between adult men and women; both need 150 mcg.

Body weight / size

Adult requirements are set equally for both sexes; childhood values scale with growth.

Pregnancy and lactation

Pregnancy jumps to 220 mcg and lactation to 290 mcg because iodine is vital for fetal brain development and is passed through breast milk.

Diet type

Vegans and people who avoid iodized salt, seafood, and dairy are at higher risk of falling short.

Running low

Signs you might not get enough

Goiter, an enlarged thyroid glandUnderactive thyroid (hypothyroidism)Intellectual disability in offspring of deficient mothersStunted growthHearing and motor problems in severe congenital cases

Most at risk: Pregnant women, vegans and people who avoid seafood and dairy, those who use non-iodized salt, and people living in regions with iodine-poor soil are at higher risk.

Too much

Can you get too much?

Goiter and elevated TSHUnderactive or, in some cases, overactive thyroidInflammation of the thyroidThyroid cancer with very high chronic intake

Both excess and deficiency can paradoxically cause goiter and thyroid dysfunction. People with autoimmune thyroid disease are especially sensitive to high iodine intakes.

Where to get it

Best food sources

Bread with iodate dough conditioner296 mcg per 2 slices
Cod, baked158 mcg per 3 oz
Iodized salt76 mcg per 1/4 teaspoon
Milk, low fat56 mcg per cup
Egg, large26 mcg per egg
Seaweed (nori, kelp, kombu), driedhighly variable, up to 2,984 mcg per 10 g of kelp

The bottom line

Iodine is small in quantity but enormous in impact, especially for a developing brain, so pregnant and breastfeeding women need substantially more. Iodized salt and dairy make deficiency rare in many countries, but vegans and salt-avoiders should watch their intake. Seaweed can deliver wildly excessive amounts, so use it in moderation.

Track iodine automatically

Iodine is one of the 92 nutrients Vora reads from a photo of your meal, so you can see where you stand without weighing or logging by hand.

Sources and method

The recommended intakes, upper limits, and food-source amounts on this page come from the primary references below. Numbers were checked against the current NIH Office of Dietary Supplements fact sheets and the Institute of Medicine (now the National Academies) Dietary Reference Intakes.

  • NIH Office of Dietary Supplements, Iodine Fact Sheet for Health Professionals
  • Institute of Medicine (IOM/NASEM), Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

This page is for general education, not medical advice. Reference intakes are population averages for healthy people and do not replace guidance from your doctor or a registered dietitian, especially if you are pregnant, managing a health condition, or considering supplements.